Crockpot season is officially upon us! Place all the ingredients in your slow cooker in the morning and let it cook away to perfection in time for dinner. Just found this great chicken chili recipe that is definitely a crowd pleaser.
Yields: 6| Serving size: 1 cup | Calories: 142 | Total Fat: 3 g | Saturated Fats: 1 g | Trans Fats: 0 g | Cholesterol: 15 mg | Sodium: 454 mg | Carbohydrates: 36 g | Dietary fiber: 6 g | Sugars: 4 g | Protein: 12 g
Combine all the above ingredients in the slow cooker. Cover and cook on low 8 hours in a 4-6 quart slow cooker. Spoon into bowls and garnish with a little cheddar cheese and diced onion, if desired.
Note: The chicken used in this recipe was raw when going in the slow cooker. If you already have cooked chicken, just add it about an hour before the end of cooking time.
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